Our Boards

Our Charcuterie Board includes a selection of gourmet cheeses, dry aged salami, prosciutto, fresh fruit, dried fruit, fresh veggies, chutney jam,  olives, nuts and a selection of artisan crackers.

Includes a wide variety of crisp, fresh veggies including rainbow carrots, celery, green beans, baby cauliflower, broccoli, cucumbers, red radish, snap peas and baby bell peppers. Served with dill dip tzatziki in a purple cabbage bowl, beet hummus + classic hummus + baba ganoush.

An assortment of freshly baked Bagels, lox, red onion, cucumbers, radishes, tomato, hard boiled eggs, capers, olives, caper berries, lemon, fresh dill. Served alongside classic cream cheese and egg salad.

Our fruit board has all the freshest, seasonal fruit, including grapes, watermelon, pineapple, melon, mango, strawberries, blueberries, oranges, dragon fruit, nuts, date balls covered with roasted black and white sesame seeds.

Caviar Board Small: Includes 160 gr of Labeyre Caviar, lox, blinis, creme fraîche, tomatoes, cucumbers, red onion, chives, caper berries, pickles. Hard boiled eggs, sliced lemons & radishes Medium: Includes 240 gr of Labeyre Caviar red and black, lox, blinis, creme fraîche, tomatoes, cucumbers, red onion, chives, capers, caper berries, pickles. pickled carrots, olives, hard boiled eggs, sliced lemons & radishes